神戸牛 喜山
Googleクチコミ

郭乃安
2025年12月10日
(Translated by Google) Thank you, Ms. Hayashi, for your friendly service. The Chinese explanations made me feel at ease. This was my first time eating Kobe beef, and it was truly different from the Wagyu beef I've had before. The aroma and texture were unforgettable, and even the last piece wasn't greasy at all. I was so happy to have come here. (Original) 謝謝林さん親切的服務,有中文的介紹很安心~ 第一次吃神戶牛,跟以往吃的和牛真的不一樣,香氣、口感都令人回味,尤其是吃到最後一塊都還不會讓人覺得膩,真開心踏進來。
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