神戸牛 喜山
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Sabrina M.
2025年11月13日
We were looking for a Kobe steakhouse that was open for lunch and found "Kobe Beef Kiyama". I treated myself to this unique experience of eating authentic Kobe beef for my birthday. We were served by the two wonderful waitresses, H. Shiraishi and W. Rin. They explained the ideal sequence for enjoying the Kobe beef to its fullest—honestly, we both wished we could have eaten more! Since I mentioned my excitement about my birthday during the conversation, I was even unexpectedly delighted with a dessert at the end. I am incredibly touched by this heartfelt gesture, thank you. We will recommend you without reservation.
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