感染予防対策もしていて、狭いながらもキチンと衛生管理されていました。
ランチで格安のコースを頼むことにしましちが、結局美味しいお肉は2000円～の増額となり、ランチで5000円はかかりました。
安いスタンダードなお肉は噛みごたえがえるとのことでした。
お肉も美味しいですが、付け合わせがとても美味しかったです！
お野菜もお肉に負けていません、淡路島産の玉ねぎ美味しかったです。
(Translated by Google)
Infection prevention measures were in place, and although the restaurant was small, hygiene was well maintained.
I decided to order the cheap lunch course, but in the end the delicious meat cost an additional 2,000 yen, so my lunch cost me 5,000 yen.
I was told that the cheap, standard meat was chewy.
The meat was delicious, but the side dishes were also fantastic!
The vegetables were just as good as the meat, and the onions from Awaji Island were delicious.
