感染予防対策もしていて、狭いながらもキチンと衛生管理されていました。
ランチで格安のコースを頼むことにしましちが、結局美味しいお肉は2000円～の増額となり、ランチで5000円はかかりました。
安いスタンダードなお肉は噛みごたえがえるとのことでした。
お肉も美味しいですが、付け合わせがとても美味しかったです！
お野菜もお肉に負けていません、淡路島産の玉ねぎ美味しかったです。
(Translated by Google)
Measures were taken to prevent infection, and although the space was small, hygiene was well maintained.
I decided to order a cheap course for lunch, but in the end, the delicious meat ended up costing an additional 2,000 yen, which meant the lunch cost 5,000 yen.
The cheap standard meat was said to be chewy.
The meat was delicious, but the garnishes were really delicious!
The vegetables were as delicious as the meat, and the onions from Awaji Island were delicious.
