家族で利用させて頂きました。コースは初めてシャトーブリアンのフルコースをランチでお願いしたところ、心よくお引き受け頂きました。ロースの寿司から始まり最後までどの一品もとても美味しく、その中で生まれて初めて口にするメインのシャトーブリアン。サーロインやロースとは別格の舌触り。肉はとてもきめ細やか表情を見せており、口に含み一噛みすると、勝手に肉か解けていき、上品な柔らかさと味覚が広がりました。よく言われる溶けるような感覚。実際は溶けるのではなく解けて行く感じがしました。生まれて初めての肉を家族皆で味わう事ができとても満足しました。喜山さんのお陰です。ありがとうございました。それなりのお値段なので頻繁に利用出来ませんが、機会ありましたら是非また一度利用させて頂きたいです。
(Translated by Google)
My family and I visited this restaurant. It was our first time to order the Chateaubriand full course lunch, and they kindly accommodated. Every dish, from the loin sushi to the final one, was delicious, especially the main course, Chateaubriand, which I had never tasted before. It had a texture unlike any other cut of sirloin or loin. The meat had such delicate texture, and with one bite, it melted into my mouth, releasing a refined softness and flavor. It was the "melting" sensation you often hear about. It actually felt more like it was melting, not melting. My whole family was able to enjoy meat for the first time in their lives, and we were very satisfied. It's all thanks to Mr. Kiyama. Thank you very much. It's a bit pricey, so I don't visit often, but if the opportunity arises, I would definitely return.
