(Translated by Google) Summary: This is a long-established Japanese steakhouse. If you want to try Kobe beef, it's worth a try. It's a place you can eat at any nearby restaurant without having to make a special trip.
✔️There was no promotion for reviews during my visit, but the restaurant actively invites customers to write reviews after their meal, which may be why it has a high number of reviews (if I'm not mistaken, customers shouldn't give it low ratings).
Food:
⚪️28,000 yen Set Meal: Includes three cuts of Kobe beef, 120g each, suitable for 2-3 people to share.
The ribeye is melt-in-your-mouth; the premium rump steak is juicy but the toughest cut; the premium lean steak (leg part) is somewhere in between the two. The only downside is the fried vegetables, which are a bit too much for two people to eat three servings of.
⚪️Set Meal A (salad, rice, soup) 900 yen/set: The taste is average. Two people would order an extra serving. The overall portion is slightly large, but not overwhelming.
⚪ Beef Sushi 900 yen/piece: Very tender, a decent single-item choice.
The service was excellent. There was a Chinese-speaking server, Ms. Rin, who carefully explained the different cuts of beef; Yoshi noticed my cough and immediately offered me hot water, very thoughtful.
(Original)
總結：日式老牌的牛排館，想嘗試神戶牛可以來試試，屬於「在附近可以過來吃，不必特地跑來」
✔️造訪時無評論送東西的活動，但店家會在餐後主動邀請客人寫評論，可能是這個原因讓此間評論數很高（若沒出錯，客人應該不會給低分）
餐點：
⚪️28000日幣套餐：一次可以吃到三種神戶牛部位，各120g，可2-3人share。
肋眼 ribeye入口即化；頂級稀有部位rump steak多汁但肉質最硬；頂級赤身肉牛排Leg part)介於前兩者中間。唯獨配菜炸蔬菜兩人吃三份有點膩。
⚪️A套餐（沙拉、白飯、湯）900日幣/set ：口味表現正常，兩人額外加點一份，整體份量稍微多一些，但不至於吃不下。
⚪牛肉壽司 900日幣/貫：很軟嫩，是個還不錯的單品選擇。
服務很棒，有會講中文的服務人員林小姐Rin ，細心介紹不同部位；Yoshi 留意到咳嗽也馬上提供熱開水，很貼心。
