神戸牛 喜山
Googleクチコミ

(Translated by Google) The staff are truly excellent and the beef is a pure delight. It's well worth the price and its reputation is well-deserved. (Original) Le personnel est vraiment au top et le boeuf est un pur délice. Il mérite largement le prix payé et sa réputation n est pas volé

Very good food but expensive a little. Service is fine but dinning hall was small conjested.

Chanced upon this as most restaurants are either fully booked or do not welcome kids. All their beef were A5 grade and they offer a wide selection at various price points. All the dishes we ordered tasted amazing and we left a satisfied customer.

Wow! Totally didn't regret coming into this place! We were looking for some kobe beef restaurant but the others were packed and need to book in advance (as some others have said here too.) The place was quiet and looked like a small quaint fine dining restaurant, the staff is very friendly and explained to us everything. I quite like the "outdated" decor, it fits steak perfectly. We tried three types, one of the cheaper one, medium priced one and the most expenisve one. Cheapest one is still really good, but the most expensive one definitely melts more in your mouth. The salad and soup appetizer were so good too!! Only down side is the waiting time for the beef was very long, but it's understandable for a small restaurant. Just give them a bit of leeway here. Recommend!!! However if you want fast service, go elsewhere. Otherwise do try!

The steak house isn't much to look at but it's spacious and quiet inside in Sannomiya. You can enjoy the KOBE champion beef here. Don't forget to ask for one set of steak knife and fork, the locals are used to using the chopsticks.

神戸牛の食べ比べコースをいただきました。 肉はもちろんのこと、コンソメスープもたいへん美味。デザートのクリームブリュレ、アイスコーヒーも極めて美味でした。 (Translated by Google) I had the Kobe beef tasting course. Not only was the meat delicious, but the consommé soup was also incredibly good. The creme brulee and iced coffee for dessert were also extremely tasty.

最低最悪！星1つもつけたくないお店！ シェフが腰の低い気弱なスタッフを罵倒しまくっている声がずっと聞こえる。 「自分でやれいっつもゆーとるやないか！俺にやらせるなボケ」「お前の目は見えてへんのか」「ちゃんとせーよ何考えとんねんお前」「なぁ！？なぁ！？なんでやねんアホか」「俺はやんなゆーとんねん。やめろゆーたやろがいや。ゆーこと聞けやお前！」「なんでゆー事聞かんねん。お前の考えやろそれは。そやったらお前が全部やれや。なんで俺のゆーこと聞かんねんボケ」 こういう罵倒がずーっとずーっと聞こえる。高級店でこんな酷い店は人生初めて。 ホールの人がバックに戻るたび何かにつけて罵倒している。ずっとずっと罵倒してることや内容を聞く限り今日のその時たまたまではなくいつもパワハラをしているのは確実。 シェフがどれだけ偉いかは知らないが、お店の印象に大きく左右する接客をしているのはホールであり一緒に働いているメンバーに対して敬意がなさすぎる。 ホールの人が本当に可哀想だった。あんな場所に働いていたらどんな人でも鬱になると思う。 静かに上質な時間を得たくてわざわざ来ているのにこんな最低最悪な気分になるとは思わなかった。 あまりに苦痛すぎてお肉が出る前に帰りました。 それにつられて不満に思っていた他のお客も帰っていました。 帰らなかったが隣のお客もずっとシェフの罵倒について話していた。 よくこんなお店やっていけてるなと思う。 ここは絶対に行かない方が良い。2023/4/2 お昼の12時に働いているパワハラシェフを辞めさせない限りどんな良い肉を用意しようがドブのように腐った時間になる。 逆にパワハラを聞きに行きたい人やTikTokやTwitterにパワハラの様子を投稿したい人はぜひ行くべき！時代的にはありえない光景なので最高のネタになると思う。 ここのお店は異常！SNSに投稿してこの店の酷さを公にしてパワハラ被害者を救ってあげて欲しい。 (Translated by Google) Absolutely awful! I wouldn't even give this restaurant one star! You can constantly hear the chef berating his humble, timid staff. "I always tell you to do it yourself! Don't make me do it, you idiot!" "Can't you see?" "Get it together, what are you thinking?" "Hey!? Hey!? Why, you fool?" "I told you not to do it. I told you to stop! Listen to me!" "Why won't you listen to me? That's your idea, isn't it? Then you do it all yourself. Why won't you listen to me, you idiot?" This kind of berating goes on and on. This is the worst restaurant I've ever been to in my life, especially a high-end one. Every time a server goes back to the back, he berates them for something. Judging from the constant berating and the content, it's clear this isn't just a one-off occurrence; he's definitely a regular abuser. I don't know how important the chef is, but the front-of-house staff, who provide the service that greatly influences the restaurant's impression, show absolutely no respect for their colleagues. I felt so sorry for the front-of-house staff. Anyone would become depressed working in a place like that. I came here specifically to enjoy a quiet, high-quality experience, but I never expected to feel this terrible. It was so painful that I left before the meat even arrived. Other customers who were also unhappy left because of me. The customers next to me didn't leave, but they were constantly talking about the chef's verbal abuse. I can't believe this restaurant is still in business. You should absolutely avoid this place. As of April 2nd, 2023, unless they fire the abusive chef working at noon, no matter how good the meat is, it will be a rotten experience. Conversely, if you want to hear about the harassment or post about it on TikTok or Twitter, you should definitely go! It's an unbelievable sight in this day and age, so it would make for great content. This place is insane! Please post on social media to expose how terrible this place is and help the victim of the workplace harassment.