神戸牛、どこも高いお店が多いのですが、こちらは半額キャンペーンを実施しており、初めての神戸牛にワクワクしていました。
しかし、食べ始めると「普通」。普通のステーキだと思いました。美味しいのですが、半額キャンペーンとはいえ1人1万円程度払ったのに、これかぁ…という感じです。
1品目のお料理が「神戸牛の神髄」で楽しみにしてましたが完全に名前負けです。
岐阜の飛騨牛の方が美味しかったので、神戸牛というよりお店の腕によるのかなと思いました。
神戸牛を食べるならケチらないでもっと有名なお店でちゃんとお金出した方が良かったのかなと思いました。
コース料理としては普通に美味しかったですし、さすが兵庫ということで玉ねぎが甘くて印象的でした。玉ねぎが1番美味しかったかもしれません。
(Translated by Google)
Kobe beef is often expensive, but this restaurant was running a half-price campaign, so I was excited to try it for the first time.
However, once I started to eat it, it was just "average." I thought it was just an average steak. It was delicious, but even though it was a half-price campaign, I paid around 10,000 yen per person and this is what I got...
I was looking forward to the first dish, which was billed as the "essence of Kobe beef," but it completely lived up to its name.
The Hida beef from Gifu was more delicious, so I think it was more down to the skill of the restaurant than the Kobe beef itself.
If I was going to eat Kobe beef, I probably should have spent more money at a more famous restaurant rather than being stingy.
As a course meal, it was just average, and as you'd expect from Hyogo, the onions were sweet and impressive. The onions might have been the best part.
