神戸牛の希少部位のどんぶりを食べました。タレは、醤油と塩、タマネギ🧅ソース、わさびがあり、お好みで味の変化を楽しめます。
店員さんはとても気が利いて楽しくお食事できました🥩
お客さんはグローバルで英語が飛び交っていました笑。
(Translated by Google)
I had a bowl of rare cuts of Kobe beef. The sauces were soy sauce, salt, onion sauce, and wasabi, so you could change the flavor to your liking.
The staff were very attentive and I had a fun meal.
The customers were from all over the world, and English was flying around lol.
