南京町の春節祭に行った時に、神戸牛黒澤に、お昼ご飯で寄りました。
よくある、牛の個体掲示はなかったですが、お薦めの部位の説明はしてくれました。
メイン処が売り切れで、注文可能な種類が少ししかなかったですが、お昼のランチはこんなものかなと、納得です。
特製部位 120g(8,800円：税別)
もも赤身 180g(5,500円：税別)
お昼ですので、程よく頂きました。
店員のさんの説明も丁寧で良かったです。
(Translated by Google)
When I went to the Spring Festival in Nankinmachi, I stopped by Kobe Beef Kurosawa for lunch.
They didn't have the usual display of individual cows, but they did explain the recommended cuts.
The main dishes were sold out, so there were only a few options available, but I figured that's to be expected for lunch.
Special cut 120g (8,800 yen: excluding tax)
Lean thigh meat 180g (5,500 yen: excluding tax)
It was lunchtime, so I had just the right amount.
The staff's explanations were also very thorough and helpful.
