旅行で神戸牛が食べたかったのでお邪魔しました。神戸牛の赤身とサーロインを食べ比べましたが全然違う〜✨赤身は弾力があってくどくない、肉！！って感じ。サーロインは柔らかくて甘かった。個人的にはサーロインをたくさん食べたらくどいから赤身の方がいいな〜。柔らかさを求める人はサーロインの方がいいと思うけど。
小坂さんの接客が丁寧で親切でユーモアもあって素敵でした❤
(Translated by Google)
I visited this restaurant because I wanted to eat Kobe beef during my trip. I compared the lean cut and sirloin of Kobe beef, and they were completely different! ✨ The lean cut was firm and not greasy, it really tasted like meat! The sirloin was tender and sweet. Personally, I prefer the lean cut because if I eat a lot of sirloin it becomes too rich. However, I think sirloin is better for those who prioritize tenderness.
Mr. Kosaka's service was polite, kind, and humorous – simply wonderful! ❤
