The staff was incredibly kind and helpful, sharing information about the beef even with a language barrier and giving us little gifts at the end. Now the Kobe beef was on a whole other level, I can still taste the incredible flavours of the meat even after a hour of eating. This is exactly what I expected from a traditional Kobe steak house, it’s not just a restaurant it’s an experience. I strongly recommend to drop bye this hidden gem on your trip to Kobe.
