久しぶりに行ったらメニューが変わってました。
昔はおまかせ串とかあったはずだけど、探しきれてなかったのかそれはありませんでした。
店の雰囲気、店員さんも以前より明るく感じがよくて良かったです。
神戸牛焼きそばと牛すじお好み焼きを食べましたが、どれも美味しかったです。
ただ良い肉を使われてるので、ソースで肉本来の味が消されてしまって勿体ないかな。
あと焼きそば、お好み焼きの値段設定が高目かもですが、神戸牛使ってるからそんなもんですかね(>_<)
焼き手の外国人の女性は関西弁話されて、とても感じが良かったです💮
鉄板でヤケドしたみたいですが大丈夫だったのかな？
また機会があれば食べに行きます！
(Translated by Google)
I went back after a long time and the menu had changed.
I'm sure they used to have an omakase skewer, but I couldn't find it, so it wasn't there.
The atmosphere and the staff are brighter and more welcoming than before, which was nice.
I had Kobe beef yakisoba and beef tendon okonomiyaki, and both were delicious.
However, since they use high-quality meat, it's a shame that the original flavor of the meat is overwhelmed by the sauce.
Also, the prices for the yakisoba and okonomiyaki might be a little on the high side, but I guess that's to be expected since they use Kobe beef. (>_<)
The foreign woman grilling the okonomiyaki spoke in Kansai dialect and was very nice. 💮
It seems like she got burned on the hot plate, but I wonder if she was okay?
I'll definitely go back if I have the chance!
