神戸牛専門店 吉祥グループのお店で2020年7月にステーキ店から、二郎系ラーメン店にリニューアルされたお店です。場所柄か営業時間が17時〜5時という深夜帯の営業です。
神戸牛26ラーメンを頂きました。牛骨スープに強めのカエシ、麺は二郎系としても太めの部類に入る極太麺、背脂の変わりに牛脂が乗せられいました。飲んだ後の〆にはキツイかもしれませんが、全体的にアッサリして食べやすかったです。
(Translated by Google)
Kobe beef specialty store This is a KISSHO group store that was renovated from a steak restaurant to a Jiro-style ramen restaurant in July 2020. Due to the location, the business hours are from 5pm to 5pm, late at night.
I had the Kobe beef 26 ramen. The beef bone soup had a strong kaeshi flavor, the noodles were extremely thick, one of the thickest even for Jiro-style noodles, and beef fat was topped instead of back fat. It might not be a good ending after drinking, but overall it was refreshing and easy to eat.
