神戸牛 にいたか屋
Googleクチコミ

旨いラーメン旨かった。 独特な味です。 値段が良心的です。 思い出しましたこれって台湾の牛肉麵ですね。 (Translated by Google) This ramen was delicious. It has a unique flavor. The price is reasonable. Now I remember, this is Taiwanese beef noodles.

二郎系はなかったが牛肉の油がこれでもかと濃くて酒飲みにはいいと思った。 追記）書き方良くなかった。美味しいです。ジャンキーな味です。 (Translated by Google) There was nothing Jiro-style, but the beef was incredibly oily and I thought it would be good for drinkers. PS: I may not have written this well. It's delicious. It has a junky flavor.

以前、夜に入り二郎系な感じだったけれども、写真にあるような盛り付けと味に変わっていました。 牛の香ばしい香りは以前通り。 +ライスが欲しくなる味です。 ジャンキーうたってるので下に刺すような感じは拭えないが、たまに食すにいい感じ。 (Translated by Google) Previously, when I went in at night, it had a Jiro-style ramen feel, but the presentation and taste have changed to what you see in the photo. The savory aroma of beef is the same as before. It's the kind of taste that makes you want rice. It's advertised as junk food, so you can't shake the feeling that it's a bit heavy on the stomach, but it's good for an occasional treat.

二郎系マジでうまい❗ (Translated by Google) Jiro-style ramen is seriously delicious!

神戸牛＋二郎系。 はて？豚でなく牛？ 麺の量はデフォルトが200g。 増量は追加料金。 あとは野菜、脂、ニンニクが無料増量。 とろとろスジ肉なんて魅力的なトッピングに負けて追加。 あとは野菜マシマシ、脂マシマシ、ニンニク普通。 和風醤油テイスト。 ちょっと濃いめの出汁って感じ。 あと牛の脂かな。 そしてマシた脂も牛スジの脂身。 おでんのものすごく美味しい濃厚なスジ肉がラーメンにある感じ。 新感覚です。 野菜はキャベツ、人参、もやし。 茹で加減はシャキシャキ。 むしろキャベツの芯の部分は少し硬いくらい。 スープに沈めてたら多少柔らかくなるかな？程度の硬さ。 ま、悪くない。 味付いてないからスープに沈めるか天地返しをオススメします。 追加で頼んだ牛スジ肉は身もついたホロホロ状態。 肉としてはとても美味。 ただ特に味付けは無し。 ご飯を頼んでのせて一味とスープとニンニクで食べたら良かったと食後に後悔…。 また来いということか？ スープを完飲するのも苦にならないアッサリめでした。 完飲しましたが。 結局…これは二郎なのか？ 化学調味料もなさそうで身体に悪くない気がした。 脂マシマシで完飲しても胃がもたれない。 なんてこった…。 (Translated by Google) Kobe beef + Jiro-style ramen. Huh? Beef instead of pork? The default noodle portion is 200g. Increasing the amount costs extra. Vegetables, fat, and garlic are free to increase. I couldn't resist the tempting topping of tender beef tendon and added it. I also added extra vegetables, extra fat, and a normal amount of garlic. It has a Japanese-style soy sauce flavor. It tastes like a slightly strong broth. And I think it's beef fat. The extra fat I added is also beef tendon fat. It's like the incredibly delicious, rich beef tendon you find in oden, but in ramen. It's a new sensation. The vegetables are cabbage, carrots, and bean sprouts. They're cooked to a crisp texture. In fact, the core of the cabbage is a little hard. Maybe it will soften a bit if you soak it in the soup? That's about the right level of hardness. Well, it's not bad. Since it's unseasoned, I recommend either submerging it in the soup or mixing it up. The beef tendon I ordered as an extra was tender and fell apart easily. The meat itself was very tasty. However, it wasn't seasoned at all. After the meal, I regretted not ordering rice to put it on top of and eating it with chili powder, soup, and garlic... Does this mean I should come back? The soup was light enough that I didn't mind drinking it all. I did drink it all, though. In the end...is this Jiro ramen? It didn't seem to contain any chemical seasonings, so I felt like it wasn't bad for my health. Even with extra fat, I didn't feel bloated after drinking it all. What the...?