横浜から友人と2人で来店、新幹線降りて直行しました。
ランチ利用で年齢的には量は沢山食べられないしサーロインはキツイと思い赤身肉を選びました。
関東ではあまり目にしない卵の入ったガーリックライスに驚きましたが、神戸牛の甘さにさらに驚きました。
前原さんに薬味の合わせ方を教えてもらいながら楽しいトークで食事時間を過ごすことができました。観光スポットも教えてもらい旅の始まりがとても素敵な始まりとなりました。ありがとうございました。
(Translated by Google)
My friend and I came all the way from Yokohama, heading straight there after getting off the Shinkansen.
Since we were having lunch, and given our age, we couldn't eat a lot, and I thought sirloin would be too much, we chose lean cuts of meat.
I was surprised by the garlic rice with egg, which isn't something you see often in the Kanto region, but I was even more surprised by the sweetness of the Kobe beef.
We enjoyed a pleasant meal while chatting with Mr. Maehara, who taught us how to combine the condiments. He also gave us recommendations for sightseeing spots, making for a wonderful start to our trip. Thank you very much.
