(Translated by Google) I originally wanted to eat at the Western-style restaurant on the first floor, but unfortunately, I didn't have a reservation and would have to wait about an hour. While waiting at the entrance, I saw a teppanyaki restaurant on the second floor. After asking, the staff were very friendly and helpful, and seated us.
The teppanyaki chef was very professional and friendly, and the beef was delicious. They even gave us a cute little certificate for having eaten Kobe beef!
(Original)
本來是想吃一樓的洋食，無奈沒有訂位需要現場候位約一小時。在門口等候時，看到二樓有鐵板燒，詢問後店員很友善地協助，並讓我們入座。
鐵板燒師傅非常專業親切，牛肉也很好吃，最後還送上食用過神戶牛的小證明，很可愛！
