1階は同じ系列の洋食店で、鉄板焼きは2階のお店でした。
1人のシェフが付いてくださり、会話しながら食事を楽しめました。
薬味が多く、おすすめの薬味の合わせ方を教えてもらいながら食しましたが、どの組み合わせもとてもおいしかったです。
(Translated by Google)
The first floor housed a Western-style restaurant belonging to the same chain, while the teppanyaki restaurant was on the second floor.
A chef was assigned to our table, and we enjoyed our meal while chatting with him.
There were many condiments, and he taught us recommended ways to combine them, and every combination was delicious.
