(Translated by Google) Downstairs is another restaurant, and the second floor is a high-end Wagyu teppanyaki place.
Today's chef was Mitsuda, whose English is excellent. He fluently explained each dish and its origin. Interestingly, his grandfather was also Taiwanese, so there's a connection between them.
A 3.8oz serving of Wagyu beef is roughly divided into five pieces. The two of us ordered two 3.8oz servings: one was a special recommendation, and the other was Kobe beef brisket. Both were Wagyu, and the former was only available here. They were incredibly delicious—truly amazing, they melted in your mouth.
The Wagyu beef can also be served with a set meal, accompanied by salad, rice, and soup—very filling.
Mitsuda is very funny, speaks excellent English, and even posed for photos. We'll definitely come back!
Great! 😎
(Original)
樓下是另一家店，二樓是高檔的和牛鐵板燒
今天服務的主廚是Mitsuda，英文很好，能流利的解說每一個餐點和由來，很有趣的是他祖父也是台灣人，有一些淵源。
一份3.8oz的和牛，約能分成5塊的分量，我們這次兩個人共點了兩分3.8oz的和牛，一個是special recommendation，另一個是神戶牛赤身，兩個都是和牛，前面的只有這邊可以吃到，也非常非常好吃，真的很誇張，到嘴巴就融化掉。
和牛也能搭配set，附上沙拉、白飯和湯品，很有飽足感。
Mitsuda說話很有趣，英文也很好，還會配合拍照，下次我們會再來！
很讚😎
