平日のランチに訪問。
2階の鉄板焼は貸し切り状態。
たまにはこういう日もあるようだ。
鉄板焼コーナーはやはりインバウンド客が中心で、1階のハンバーグが有名なレストランコーナーは日本人が多いとのこと。
牛寿司、サラダ、ローストビーフ、神戸牛、デザートのコース。
まぁ神戸牛の鉄板焼きなので特筆はなし。
値段は高いかな…
11,000円のコースならシーフードが多少あってもいいと思う。
悪くはないが良くもない。
神戸の普通の鉄板焼き。
肉も普通。
リピートは…
値段からしたら無し。
ちなみに18歳のアルバイトが鉄板を担当します。
普通の鉄板焼ではあり得ないこと。
これを良しとするか、悪しとするかはお客次第。
(Translated by Google)
Visited for lunch on a weekday.
The teppanyaki area on the second floor was practically empty.
Apparently, there are days like this occasionally.
The teppanyaki area is mainly frequented by international tourists, while the restaurant area on the first floor, famous for its hamburgers, is mostly filled with Japanese customers.
The course included beef sushi, salad, roast beef, Kobe beef, and dessert.
Well, it's Kobe beef teppanyaki, so there's nothing particularly noteworthy.
The price is a bit high...
For an 11,000 yen course, I think there should be at least some seafood.
It wasn't bad, but it wasn't great either.
Just average Kobe teppanyaki.
The meat was average.
I wouldn't repeat it...
Considering the price, no.
Incidentally, an 18-year-old part-timer was in charge of the teppanyaki.
That's something you wouldn't normally see at a teppanyaki restaurant.
Whether you consider this good or bad is up to the customer.
