(Translated by Google) We arrived at this restaurant at 3 PM today. It's usually the teppanyaki restaurant on the second floor, but thankfully the restaurant specially opened a table for the two of us. The chef, Yuki Koike, who served us, was very friendly and explained in detail how to choose the beef and how to season it. Overall, the meat was delicious, and the atmosphere was fantastic – a very satisfying experience. Thank you also to the chef for preparing such a delicious Kobe beef meal for us. The fried rice at the end was also very tasty.
(Original)
今天三時才到這間餐廳，原本2樓鐵板燒，多謝店舖特別為我們兩個人開了位置給我們，負責服務我們的廚師Yuki koike,服務非常親切為我們詳細介紹了如何選擇牛肉和如何配搭調，整體肉的味道很棒配搭氣氛10分滿意的體驗。亦多謝廚師很用心的為我們製作了一頓非常好味的神戶牛肉餐謝謝，最後的炒飯亦炒得非常美味
