(Translated by Google) The first floor is a regular restaurant, and the second floor is a teppanyaki set menu. Chef Mitsuda was in charge, and his cheerful and friendly service made for a delightful evening. Since each chef is dedicated to each group, we were able to enjoy a quiet and comfortable dining experience. It was a bit pricey, but since Kobe beef is so expensive, I mixed it with red beef. The Kobe beef tenderloin is truly melt-in-your-mouth. The meat melts away the moment you put it in. The garnishes (shiitake mushrooms, pumpkin, eggplant, and sweet potato) that accompany the meat were delicious, and the miso sauce was unique. The stir-fried bean sprouts that were served at the end were another delicacy. The dishes that came with the B set were also unique and delicious.
There are two locations for reservations: Kitshokichi Sannomiya and Sannomiya Central. While both are delicious, the atmosphere is quite different, so I recommend checking carefully when making a reservation.
(Original)
1층은 일반 식당이고 2층은 철판구이 정식이에요. Mitsuda 셰프님이 담당해주셨는데 유쾌하고 친절하게 잘 응대해주셔서 즐거운 저녁 시간을 보낼 수 있었어요. 이 곳은 셰프 한 분이 한 팀을 전담해 구워주는 방식이라 조용하고 쾌적하게 먹을 수 있었어요. 그만큼 가격이 비싸긴 했지만. 고베규가 너무 비싸서 레드비프를 섞어 먹었거든요. 고베규 안심은 정말 입에서 살살 녹아요. 넣는 순간 고기가 없어져버리는 고기에요. 고기랑 같이 구워주시는 가니쉬(표고, 호박, 가지, 고구마)들도 맛있었고 미소 소스가 독특했어요. 마지막에 숙주를 볶아주시는데 이게 또 별미였네요. 또한 b세트에 같이 나오는 요리들도 특이하고 맛있었어요.
예약하실 때 킷쇼키치 산노미야 점이 있고, 산노미야 중앙점이 있어요. 두 식당 모두 맛집이지만 분위기가 사뭇 다르니 예약시 잘 확인하시는 것을 추천해요.
