(Translated by Google) Chef Koiko was lovely, kindly introducing the dishes and suggesting how to eat them. Although there was a language barrier, she still tried her best to interact with us. When you come to Kobe, you must experience the unique taste and aroma of Kobe beef.
(Original)
Koiko小池師傅很可愛，親切的跟我們介紹餐點和建議食用方式，雖然語言有隔閡，但還是努力的做互動，來神戶一定要來體驗口感和香氣與眾不同的神戶牛
