旅行の記念に、日本三大牛の一つ神戸牛を味わいたいと。神戸牛の消費がNo.1の会社が経営されているので間違いないと思い、このお店を予約しました。グループでもたくさんお店がある中、目の前の鉄板で焼いていただけること、お店の雰囲気、場所で選びました。旅行の予算もあるため、ランチ限定鉄板焼5800円の7品の神戸牛赤身120ｇコースをチョイスしました。
入り口は、グループ店である洋食屋さんと同じです。２Ｆにある店舗は日が入って明るくて、近くの大きな通りも眺められ雰囲気がよかったです。
神戸牛は甘さのあるくちどけのよい脂が特徴で、サーロインを是非、と勧められお肉のランクアップが通常の半額でできることもあり、コースのうちの一つをサーロインにして赤身と食べ比べることに。
結果は大正解でした！
年齢的にサーロインはキツいと思っていましたが、胃もたれしなさそうな上品な脂身が口の中でとろけて、とっても美味でした。もちろん赤身もとても美味しかったですが、神戸牛のサーロインは一度は食べてみるべきです。
21年のキャリアのDaisukeシェフの楽しいトークと、すばらしい手さばきで、五感で神戸牛を堪能できました。
最後のデザートが甘くなくてお肉の余韻を邪魔しなくて好みでした。ソフトドリンクで地サイダー、布引礦泉所のダイヤモンドレモンが選べました。コースやドリンクの構成もよかったです。
開店時間11時に予約入店し11時20分過ぎに最初のサラダが出てきたので、このようなお店で時間はたっぷりとっていたものの旅行の予定が押すんではないか、とちょっとハラハラしましたので☆4にしましたが、特別感のあるお店で大満足。また神戸に旅行した際には訪れたいお店の１つになりました。
(Translated by Google)
To commemorate my trip, I wanted to sample Kobe beef, one of Japan's three great beef breeds. Since it's run by the company with the highest consumption of Kobe beef, I knew I could trust it, so I booked this restaurant. While there were many options for our group, I chose this one for its ambiance and location, which allowed for the teppanyaki grilling right in front of me. Given our budget, I opted for the lunch-only teppanyaki course, a seven-item course featuring 120g of lean Kobe beef for ¥5,800.
The entrance is the same as the Western-style restaurant in the same group. Located on the second floor, the restaurant was bright and sunny, with a great view of the nearby main street.
Kobe beef is known for its sweet, melt-in-your-mouth fat, and I was recommended the sirloin, which I highly recommend. Since I could upgrade to a higher-grade cut of beef at half the usual price, I decided to order one of the courses and compare it with the lean.
It was a great choice!
I thought sirloin would be too much for me at my age, but the elegant fat melted in my mouth and was incredibly delicious, with no upset stomach. Of course, the lean meat was also delicious, but Kobe beef sirloin is something you should try at least once.
Chef Daisuke, who has 21 years of experience, gave us a fun talk and his superb cooking skills allowed us to enjoy Kobe beef with all five senses.
I liked the dessert at the end, which was not too sweet and did not overwhelm the aftertaste of the meat. For soft drinks, we had a choice of local cider or Nunobiki Mineral Diamond Lemon. The selection of courses and drinks was also good.
We made a reservation at 11:00 when the restaurant opened, and the first salad didn't arrive until after 11:20. Even though we had plenty of time for a restaurant like this, I was a little worried that it would put our travel plans behind schedule, so I gave it 4 stars. However, it was a special restaurant and I was very satisfied. It's definitely one I'd like to visit again if I travel to Kobe again.
