神戸牛 吉祥吉 三宮中央店
Googleクチコミ

Kobe was the last stop of our Japan trip and we went to the restaurant for our anniversary dinner. The restaurant had a great vibe and all the staff were super friendly. We ordered a teppanyaki wagyu course meal and each course was amazing. Our chief, Chiharu, was very nice to introduce every ingredient to us and chatted with us. Knowing it’s our anniversary, the restaurant served our dessert nicely presented with cute bear-shaped wafers. It was such a wonderful experience with the restaurant and we would definitely come back if visit Kobe again!

Daisuke Sugano provided us the best possible Kobe beef experience as our chef. Thank you very much to him and his amazing recommendations and to the restaurant for providing stellar service.

Delicious meal with chef Daisuke! We were able to make reservations day of, making this a hidden gem. The meat was delicious and literally melted in your mouth. Truly such an amazing meal to experience Kobe beef for the first time!

お肉は美味しくてシェフのサービスも良かった。 受付の店員の対応が悪く、段取りが良くないのが残念。入店をやめた時もある。食事は美味しいのに非常に残念。 (Translated by Google) The meat was delicious and the chef's service was good. It's a shame that the staff at the reception desk were rude and the organization was poor. There were times when I stopped going in. It's a shame because the food was delicious.

I can only recommend this restaurant it was the best meat I have ever tasted. The Kobe beef is cooked in front of you by your own chef. As a starter i got Kobe beef sashimi and a delicious salad. My main course was sirlion Kobe beef which was very rich in flavour and it melted in my mouth. The desert was an excellent almond pudding. The atmosphere was very comforting and I enjoyed talking to the Chef.

We came here for Kobe beef Sirloin set. It was very delicious. The beef in Teppanyaki was perfect. We were glad to have chef Mr. Mitsuda to serve us. He is very talented in cooking and language. He can speak English and Chinese too. It is impressed with his cooking skill and customer service skill. Thank you Chef!