(Translated by Google) The A5 Kobe beef was excellent; Daisuke (the chef) cooked it exceptionally well. For those who don't like their beef too rare, I highly recommend it medium-rare or less. Any more cooked and it won't taste as good. It absolutely must be medium-rare or less.
(Original)
A5神户牛真不错，大介（厨师）煎的相当好，不吃太生的客人我个人也非常推介熟度在五成熟以下，再熟就没那么好吃了，一定一定要在5成及以下
