神戸牛 吉祥吉 三宮中央店
Googleクチコミ

(Translated by Google) I ate the lunch menu for €36 and the dishes were very complete and really cheap for what it was. Consisting of an 80g piece of Kobe beef, grilled vegetables, rice, miso soup, salad, appetizer, drink of your choice and dessert. High quality service. Thank you very much! (Original) J’ai mangé le menu midi à 36€ et le plats était très complet et vraiment pas cher pour ce que c’est. Composé d’un morceau de viande de Kobe de 80g, légumes grillés, riz, soupe miso, salade, apéritif, boisson au choix et dessert. Un service de grande qualité. Merci beaucoup!

横浜から友人と2人で来店、新幹線降りて直行しました。 ランチ利用で年齢的には量は沢山食べられないしサーロインはキツイと思い赤身肉を選びました。 関東ではあまり目にしない卵の入ったガーリックライスに驚きましたが、神戸牛の甘さにさらに驚きました。 前原さんに薬味の合わせ方を教えてもらいながら楽しいトークで食事時間を過ごすことができました。観光スポットも教えてもらい旅の始まりがとても素敵な始まりとなりました。ありがとうございました。 (Translated by Google) My friend and I came to this restaurant from Yokohama, heading straight there after getting off the Shinkansen. We were having lunch, so given my age I can't eat much and sirloin would be too much for me, so we opted for lean meat. I was surprised by the garlic rice with egg, which is not often seen in the Kanto region, but I was even more surprised by the sweetness of the Kobe beef. Maehara-san taught me how to combine condiments and we enjoyed a fun conversation over the meal. He also told me about some tourist spots, making it a wonderful start to our trip. Thank you very much.

We had a lovely experience with Kiyoshi! They were very accommodating with us and our baby

光田さん、とても楽しいお話と美味しいご飯ありがとうございました。お肉も野菜も全部美味しすぎました。またご利用させていただきます。ご馳走様でした。 (Translated by Google) Thank you Mitsuda-san for the very interesting conversation and the delicious food. The meat and vegetables were all delicious. I will come back again. Thank you for the delicious meal.

海外からの友人夫婦が神戸牛が食べたいとのことで、今回伺わせていただきました。急な予約にも関わらず、英語対応できる方がいらっしゃればとお願いしたところ、光田シェフに担当頂きました。お肉はもちろんのこと、神戸牛の歴史や鉄板焼きの発祥など、興味深いお話ばかりで、今回ホストであり日本に住んでいる私の方が楽しんでしまったのではと思う程、素敵な時間を過ごさせて頂きました。 (Translated by Google) A couple of friends from overseas wanted to try Kobe beef, so I visited this time. Despite the short notice, I asked if there was someone who could speak English, and Chef Mitsuda was kind enough to help me. We had a wonderful time, and he told us all sorts of interesting stories, including not only the meat but also the history of Kobe beef and the origins of teppanyaki. As the host and resident of Japan, I think I may have enjoyed it more than he did.

Amazing experience across the board. Absolutely worth it and could not recommend it more. Thanks to our chef Mitsuda for everything!