I walked in, the ambiance was elegant yet welcoming, setting the perfect stage for an amazing meal.
A huge shoutout to Chef Mitsuda, whose skill and passion elevated the experience. His precise cooking techniques, engaging personality, and attention to detail made the meal even more memorable. The way he seared the beef to a perfect medium-rare and paired it with exquisite sauces and sides was pure artistry.
The service was impeccable, and the wine pairings complemented the meal beautifully. If you're looking for an authentic, high-end teppanyaki experience with world-class Kobe beef, this is the place.