神戸牛 吉祥吉 三宮中央店
Googleクチコミ

(Translated by Google) My first time eating Danma beef teppanyaki in Kobe was just okay. Matsusaka beef was much better. We ate there for half an hour, and while we were still eating fried rice, the chef was busy cleaning the teppanyaki grill. At over ¥22,000 per person, it was really not worth it. (Original) 第一次到神戶吃旦馬牛鐵板燒，感覺一般，松阪牛好吃得多，全和吃了半小時，我們還在吃炒飯的時候，厨師就努力的刷鐵板。每位¥22000多日圓，實在不值。

(Translated by Google) The experience of eating Kobe beef at this establishment was unbeatable. The meat was delicious. Watching Chef Mitsuda work is both mesmerizing and fun, as it's incredibly pleasant to chat with him about the product and on a personal level. A place I highly recommend and will definitely return to. (Original) La experiencia de comer Kobe en este establecimiento a sido inmejorable. La carne riquísima. Ver trabajar al chef Mitsuda es hipnótico a la vez que divertido ya que es súper agradable conversar con él sobre el producto y a nivel personal. Un lugar el cual recomendar y volver.

(Translated by Google) An incredible experience in Kobe. They have high-quality products and a wide variety of meat to choose from. The side dishes were also delicious; we were completely full. Thank you to Chef Mitsuda for a wonderful dinner. He speaks excellent English and explained the menu to us step by step, showing us how to best enjoy the meat. (Original) Experiencia increíble en Kobe. Tienen producto de calidad y variedad para elegir la carne. Los platos complementarios están también muy ricos, acabamos llenos. Gracias al chef Mitsuda por una cena maravillosa. Tiene un muy buen inglés y nos explicó paso a paso el menú y cómo disfrutar mejor de la carne.