Big thanks to Chef Toshio Tomari for hosting us today!
He took great care in preparing our dishes and gave a clear, thoughtful explanation on how to best enjoy Kobe beef to the fullest.
Here’s a tip: visit during lunchtime — it’s less crowded, and they include a rice set with the beef.
Highly recommended if you’re in Osaka, Kyoto, or Kobe. You can’t miss the chance to try the highest grade of beef in the world!
