神戸牛 高倉
Googleクチコミ

Relaxed and quiet at the time I ate. 3pm Friday 29th November. Yoshida San is a great cook and very friendly. If Kobe Beef is something you haven't tried, the Ribeye steak is definitely something to experience. Sauces and condiments were good Veggies were also good Must try if you haven't had it!

(Translated by Google) They were really kind, the meat was delicious, and I had a great time. As for the price... well, Kobe beef is expensive at any restaurant anyway.🤣 I want to come back and eat here again!!! (Original) 정말 친절하시고 고기도 맛있고 즐거웠습니다. 가격이야 뭐.. 어느가게든 고베규는 다 비싸니까.🤣 다음에도 와서 먹고 싶어요!!!

(Translated by Google) I finally understand what it means for meat to be tender and melt in your mouth. It was also great that you recommended places to visit in Kobe after my visit. The interior was really clean and well-maintained, so I had a very pleasant dining experience. (Original) 고기가 부드럽고 살살 녹는다는 말을 이해했네요 방문 후 고베에서 들를만한 곳도 추천해주셔서 굉장히 좋았습니다. 정말 내부가 깨끗하고 관리도 잘 되어있어 기분좋게 먹고 갔습니다.

(Translated by Google) It is a small restaurant, but the staff service is great, and the quality of the premium meat at Kobe BBQ is top-notch. The price is quite steep, but I can see why the ratings are so high. The chef even took photos for us and explained the dishes in detail. ^^ (Original) 작은 식당이지만 직원 서비스도 좋고 고베큐 프리미엄 육질은 최고. 가격은 꽤 부담스럽지만 펑점이 높은 이유를 알것 같다. 주방장님이 사진도 찍어주시고 음식에 대한 설명도 상세히 해주시네요 ^^

The food and services were excellent! Hara-chan was the Chef of the Day. Professional, efficient. What a talented chef!

(Translated by Google) The service was excellent! The meat was fresh and delicious, and the medium-rare was just right. (Original) 服务态度很好！肉质鲜美，五分熟还不错～

(Translated by Google) Delicious Kobe beef and excellent service! Thanks to staff member Tsumagari for teaching us how to eat it. (Original) 好吃的神户牛 服務很好！感謝店员tsumagari教導我們如何吃法

Tsumagari-san was very friendly! She cooked my order perfectly and explained how to eat the wagyu based on the sauces. Excellent service.

(Translated by Google) If what we ate was genuine Kobe beef, then Kobe beef is just overrated. As tourists who traveled thousands of miles specifically for it, paying a high price for a dish that's inferior to even high-end American steaks, we are extremely disappointed. It's not tender and nothing special. It's not worth the journey and the high price. (Original) 如果我們吃的是真的神戶牛排，那神戶牛只是浪得虛名。對專程不遠千里而來的遊客，花了高價吃了一份不如美國高級牛排的牛肉，我們非常失望. We are disappointed if what we ate is real kobe beef. It is not tender and nothing special. It's not worth it to travel thousands of miles and spend for the high price.

Amazing experience with the best steaks I have ever tasted. The chef Toshio Tomari such a great experienced chef so good and skill full and knows exactly what to do. Best chef in the world and restaurant I will come here again thank you.