I feel privileged to have had such a pleasant experience here. Our party was met by Chef Connie, who greeted us warmly and made the menu easy to understand. The establishment has a more intimate and small setting. We were able to choose combinations of different types of Kobe meats rather as well as get individual items. The combinations of meat consisted of 3 different sections of the cow that were cooked by Chef Connie wonderfully. We were allotted time to take pics, as well as being taught the different sauces and garnishes they recommended for each piece of meat. Overall I would definitely come back again, and highly recommend this place to try if you’re looking for that “Meat from Kobe experience.” The prices were on the higher side so I suggest being prepared since the quality of meat reflects that. Thank you again Chef Connie.
