This place was really close to the Kobe train station where we arrived from Osaka. The restaurant is quite small and can only seat about 8 people, which gives it a really cozy vibe. Our chef today was Shoma Toyota, who did a great job cooking the kobe beef to tender perfection! He gave us recommendations which sauces to use, which was really helpful. This dining experience was one of a kind and I really enjoyed my time here. Thank you to the chef for the great service, I highly recommend Takakura!
