This was my first time experience in tasting Kobe meat, and we picked this restaurant because of its high rating. It is an extremely intimate place with only 9 seats, all in front of the counter on which the food is cooked right in front of you. Connie and Emi were our waiters/su-chefs, they gave us an unforgettable experience, the preparation of the meat ceremony was amazing. The place is insanely clean, and the meat’s taste - divine. Do not miss the opportunity for a unique experience for fine cut meat lovers. I read the review I wrote and feel I was understating. The place is REALLY amazing :)
