神戸牛 高倉
Googleクチコミ

Aldo Amellia Di Maio
2025年02月26日
This restaurant in Kobe is a must-visit! From the moment we arrived, the service was warm and attentive. Chef Toshio Tomari is a true expert, preparing the most incredible Kobe beef we’ve ever had—perfectly tender, rich, and full of flavor. The entire staff was amazing, making the experience even more special. If you’re in Kobe and want the best Kobe beef, this is the place to go. Highly recommended!
Translate »