神戸牛 高倉
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Celeste Guarin
2024年12月26日
We were severely disappointed with this place. The chef didn’t seem experienced at all and I could tell just by the way she was slicing the meat and cooking the vegetables. The restaurant felt like a training ground for these new chefs. I’ve definitely had better food elsewhere FOR CHEAPER. I assume those who gave this place 5 stars have never experienced truly good Japanese teppanyaki. Do not waste your time here if you’re looking for good meat.
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