(Translated by Google) I was fortunate to be hosted by the restaurant manager, Mr. Umemoto, who was very friendly and even gave me pointers on how to select and pair Kobe beef with various seasonings. He was very meticulous in his cooking.
Although I didn't order the most expensive Wagyu beef, the food was still exceptionally delicious.
I'll definitely come again.
(Original)
有幸得到店長楳本先生招待，笑容很親切，他亦指點如何把神戶牛選配各式調味料。烹調時很認真。
雖然我並沒有點最貴的和牛，但食物的味道也是十分出色。
下次要再來。
