My brother and I decided that our first ever taste of beef had to be Kobe A5 Wagyu, and this was the only place that let us in without a reservation. We had to wait for about 45 minutes before Connie (she is the sweetest) started preparing our beef on the Tepanyaki. She was attentive and generous with condiments. The sides complimented the beef very well. The dessert was fantastic.
