We had an awesome Teppanyaki experience today. Chef Toshio Tomari-San served us diligently. He would carefully explained the differences in cuts of meat and tenderness. How we can match and mix with different sauces and condiments to enhance the taste of the Kobe Beef. He is very attentive and friendly. The restaurant atmosphere is exclusive and relax to only 8 diners. Overall, we really enjoyed and loved our dining experience.
