We were in Kobe two days ago and happened to walk into this place for lunch. We're still talking about how wonderful it was and it will probably be one of the highlights of our 6-week stay in Japan. Emi and Connie took care of us, and everything was great from start to finish. The quality of the meat was excellent, even the cheapest cut. The vegetables were cooked perfectly, and because it was lunch, we also got rice, salad, soup, and tea included in the price of the steak. Everything was delicious, and the service was impeccable: professional and friendly. Connie told us the recommended ways to eat the steak to get the most out of the flavours. Nothing about this meal was disappointing. It's not cheap but the value for money is certainly good.
