(Translated by Google) I walked in without a reservation. Luckily, there was a seat available, so I was guided to the second floor, where the owner himself grilled the Kobe beef for me. The meat was cooked just right, and most importantly, I appreciated the cleanliness. While some meats are expensive and high-quality, I was happy to be able to enjoy it for under 100,000 won.
(Original)
예약을 하지 않고 워크인으로 방문했습니다.
다행히 좌석이 있어 2층으로 안내받았고 대장으로 보이시는 분이 직접 고베규를 구워주셨습니다. 굽기도 적당하고 무엇보다 청결하신 점도 마음에 들었습니다. 비싸고 좋은 고기도 있지만 10만원 초반으로 먹을 수 있어서 좋았습니다.
