(Translated by Google) You have to eat Kobe beef when you come to Kobe! I chose Takakura for their consistent quality and expertly prepared dishes cooked to perfection. I tried everything from sirloin steak to special cuts and premium sirloin steak. The moment I ate each, I was instantly reminded of the first time I tasted Kobe beef 10 years ago!
(Original)
來神戶就是要吃神戶牛啊！選擇這家神戶牛高倉，就是因為他們的品質穩定，而且料理手法老到，熟度掌握剛剛好，從沙朗牛排，特殊部位牛排跟頂級赤身牛排，都品嚐了一塊，吃下去的瞬間還是會有10年前第一次吃到神戶牛時的感動！
