(Translated by Google) When you come to Kobe, you have to eat Kobe beef! I chose Kobe Beef Takakura because of their consistent quality and skillful cooking techniques. They get the doneness just right. I tried a piece of each, from sirloin to special cuts and top-grade lean beef. The moment I ate it, I still felt the same emotion I had when I first tasted Kobe beef 10 years ago!
(Original)
來神戶就是要吃神戶牛啊！選擇這家神戶牛高倉，就是因為他們的品質穩定，而且料理手法老到，熟度掌握剛剛好，從沙朗牛排，特殊部位牛排跟頂級赤身牛排，都品嚐了一塊，吃下去的瞬間還是會有10年前第一次吃到神戶牛時的感動！
