It is a small but very cozy place with a modern kitchen style.
I came here for lunch and took the A set with the today’s rare part 165g. The service was really great and they prepared the steak right in front of your as well as the side dish. I had the pleasure to be served by Chef Mahiro Hara and she did a great job at recommending me different variations and little tricks that I didn’t know off.
I would definitely come here again! Thank you very much for this amazing steak.
