If you only do one thing in Kobe, I would suggest going here for lunch. The Kobe beef I had here was like nothing else I've ever had; the beef was so soft and slightly sweet. I'm not usually big on beef, but this meal changed me.
Connie was our chef, and she was super kind and informative, taking the time to explain different cuts of meat and providing recommendations.
Overall, this meal was an incredible experience and one of the best I've ever had.
