It was a bit late for lunch and we were hungry. We were lucky to stumbled at this place.
Even though it was small, chef Sena was excellent at her job. Took her time to explain everything and was nice.
Kobe beef was soft and flavorful. Her recommendation to have the meat with wasabi and shoyu was the best and now I'm going to eat all my beef like that.
Thanks for a wonderful experience and a good meal. :D
