目の前で調理して落ち着いて食事ができるところという事で高倉さんをディナーで予約しました。
当日は大阪から車で向かって買い物、水族館など楽しんだ後にハーバーランドに車を停めて電車で三宮に移動しましたが駅からすぐという事で迷うこと無くお店に着きました。
お店は落ち着いた雰囲気でスタッフの心遣いも気持ちよく泊シェフのゆったりとした喋り口調の説明に良いお肉をより美味しく堪能する事ができとても満足です。
デザートも秀逸で特に柚子シャーベットはお口の中がさっぱりして気持ちよく食事を終えることができました。
｢いい神戸牛のお店に行ってきたよ！｣
って言えるお店だと思います。
(Translated by Google)
I made a reservation for dinner at Takakura because it's a place where the food is cooked right in front of you and you can dine in a relaxed atmosphere.
On the day, I drove there from Osaka, shopping and visiting the aquarium, then parked my car at Harborland and took the train to Sannomiya. The restaurant is just a short walk from the station, so I found it without getting lost.
The restaurant has a calm atmosphere, the staff are very attentive, and Chef Tomari's relaxed, conversational explanations made the quality meat even more delicious, so I was very satisfied.
The desserts were also excellent, and the yuzu sorbet in particular left my mouth feeling refreshed and I finished my meal on a good note.
I think this is the kind of restaurant where you can say, "I've been to a great Kobe beef restaurant!"
