目の前で調理して落ち着いて食事ができるところという事で高倉さんをディナーで予約しました。
当日は大阪から車で向かって買い物、水族館など楽しんだ後にハーバーランドに車を停めて電車で三宮に移動しましたが駅からすぐという事で迷うこと無くお店に着きました。
お店は落ち着いた雰囲気でスタッフの心遣いも気持ちよく泊シェフのゆったりとした喋り口調の説明に良いお肉をより美味しく堪能する事ができとても満足です。
デザートも秀逸で特に柚子シャーベットはお口の中がさっぱりして気持ちよく食事を終えることができました。
｢いい神戸牛のお店に行ってきたよ！｣
って言えるお店だと思います。
(Translated by Google)
I booked a dinner reservation at Takakura because I wanted a place where the food is cooked right in front of you and you can enjoy your meal in a relaxed atmosphere.
On the day of our reservation, we drove from Osaka, enjoyed some shopping and the aquarium, then parked our car in Harborland and took the train to Sannomiya. The restaurant was right near the station, so we had no trouble finding it.
The restaurant had a calm atmosphere, the staff were attentive and pleasant, and Chef Tomari's relaxed and engaging explanations made the excellent meat even more delicious. I was very satisfied.
The desserts were also outstanding; the yuzu sherbet in particular was refreshing and made for a pleasant end to the meal.
I think this is a restaurant where you can proudly say, "I went to a great Kobe beef restaurant!"
