🔥 Igniting Perfection: Our Kobe Beef Moment! 🥩
We came for the legend, and we got the show! Forget everything you thought you knew about cooking premium steak.
Our chef, Toshio Tomari just took this already phenomenal A5 Kobe beef and elevated it to pure theatre by adding a splash of high-proof spirit right to the grill. That massive, controlled BURST OF FIRE wasn't a mistake—it was the final, breathtaking step! 🤯
The intense heat from the flame kissed the fat, creating the most exquisite, razor-thin, crispy crust while sealing in the incredible, buttery marbling. This wasn't burned; it was PERFECTLY seared and caramelized in a flash of heat.
That's what we paid for! 🤌
At ¥15,000 per person, every single yen was absolutely worth the quality, the show, and that unbelievably tender, flavorful, melt-in-your-mouth bite. The flame truly transformed the beef, making it an unforgettable experience from start to finish.
If you ever have the chance to see a chef finish premium beef this way, do it! It's culinary magic.
