Found this little teppanyaki restaurant on the corner of Ikuta Road through a gold door. Were pleasantly surprised we were able to get a reservation for early Sunday evening. We had a delicious meal expertly cooked by Chef Toshio Tomari who flambéd our Kobe Beef to perfection and explained the order of eating so that we could enjoy the flavour, juicy and tender Kobe Beef. It was a lovely meal and a truly memorable experience that one must experience when visiting Kobe!
