(Translated by Google) I took a day off from my Osaka itinerary to stop in Kobe.
I went to Takakura, located right in front of the station, right at opening time, without a reservation.
I had a 220g A5 Sirloin, finished with premium malt.
The meat was incredibly tender, and the garlic fried rice was superb!
Thank you, Chef Connie, for taking care of me. ^^
(Original)
오사카 일정 중 하루 할애하여 고베에 들렀습니다.
역 앞에 위치한 타카쿠라에 오픈시각 예약없이 1명 입장 했습니다.
A5 서로인 220g, 프리미엄 몰트로 완성 했습니다.
고기는 많이 부드러웠고 갈릭 볶음밥도 일품이였어요!
담당해주신 Connie 쉐프님 감사 했습니다 ^^
